Registered Dietitian

 Duties and responsibilities
 

Registered Dietitian provides advice and education about nutrition and its effect on health. They work in schools, educational administration, research, hospitals, clinics, industry, food service management, and private practice. Registered dietitians:

·        Organize and supervise food service operation and meal preparation

·        Make dietary recommendations

·        Counsel patients and clinics about diets

·        Supervising food purchasing

·        Study the notational value of food and how it is used and by the body

Average salary: $30,000- $40,000

Educational requirements

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove useful

A bachelor’s degree in dietetics or a related field approved by the American dietetic association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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