Dietetic technician

Duties and responsibilities:

Dietetic technician assist dietitians in evaluating, organizing, and conducting nutation service and programs for school, hospitals and industry.

They:

v Gather and evaluate diet histories

v Assistant in planning patients meals

v Provide nutritional counseling

v Conduct food preparations

v Over food preparation and service

v Maintain records

Average salary: $16,000-$30,000

Educational Requirements:

Students wanting to because dietetic technicians should graduate from high school with a well-rounded program.  High school business course may provide helpful.

Dietetic technician must complete a two-year Associate’s Degree program that is accepted by the Americans Dietetic association. They must then pass a Commission on dietetic Registration examination

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